Monday, May 2, 2011

Cheesy Baked Meatballs

Cheesy Baked Meatballs


Silje (Mamma.til.1.barn)

Simply boil or steam a head of cauliflower until soft.

Puree and add milk or boiled liquid to thin it out until it resembles a bechamel sauce. Heat until steaming and remove from heat. Add 1 cup of sharp grated cheddar and stir til melted.

Bake meatballs (cooked ones) in sauce topped with grated parmesan until golden and bubbly! Serve with pasta!

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