Cheesy Baked Meatballs
Silje (Mamma.til.1.barn)
Simply boil or steam a head of cauliflower until soft.
Puree and add milk or boiled liquid to thin it out until it resembles a bechamel sauce. Heat until steaming and remove from heat. Add 1 cup of sharp grated cheddar and stir til melted.
Bake meatballs (cooked ones) in sauce topped with grated parmesan until golden and bubbly! Serve with pasta!
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