Shaped Sandwich Thins

Shaped Sandwich Thins
(Astrid, as posted on Lunches Fit For a Kid)

1 egg
1 1/4 c water or whey (from making yogurt)
2 Tbsp olive oil
2 c whole wheat flour
1 c all-purpose flour
1/4 c wheat germ
1/4 c flax seed meal
2 tsp yeast
1/4 c sugar (I totally forgot this in my first try, but leave it in... it would be better with it)
1 tsp salt

Combine all ingredients in your bread machine in the order specified by your machine. Run through the dough cycle. On a floured surface, roll small portions of the dough thinly (~1/8" thick). Cut with desired cookie cutters.

With a wooden skewer or a chopstick, dock the shapes several times (this keeps them from over-rising) - this is poking the dough, not really making holes all the way through.

Preheat oven to 350 F. Place shapes on cookie sheets and cover with towels while they rise for about half an hour.

Bake for 10-12 minutes, and wrap in a kitchen towel when they are out of the oven.