Tagliatelle with Lentil Sauce

Tagliatelle with Lentil Sauce

2 onions, chopped

2 cloves garlic, minced

1/2 tsp cinnamon

1 15 oz can tomatoes

1 cup red lentils

2 cups water

1 package tagliatelle (any pasta will work)

Parsley

Parmesan cheese

Saute onions until tender, about 10 minutes. Add garlic, cinammon, tomatoes, lentils and water. Bring to a boil, the reduce heat, cover, and simmer until lentils are tender (about 20 minutes). Meanwhile, cook pasta in boiling water. Drain pasta, top with sauce. Add parsley and parmesan cheese.