Chicken Parmesan Bake

Chicken Parmesan Bake
Summer aka The Skipper Bunch
Via Kitchen of Friends

2 tbsp olive oil
2 cloves garlic; minced
Red pepper flakes, to taste
6 boneless, skinless chicken breast
2c marinara sauce
1/4c chopped basil
2c fresh mozzerella, torn into pieces or shredded
1c parmesan cheese
2c Garlic croutons, recipe below or store bought

---Preheat oven to 350. Place olive oil, garlic and red pepper flakes in bottom of a 9x13 baking dish. Sprinkle chicken breast salt and pepper; place ontop of oil. Top with marinara sauce, basil, 1/2 of mozzerella, 1/2 of parmesan, croutons. Top with remaining cheese. Bake for 35 mins. (I tented foil over dish at 15 min of baking)

Garlic Croutons

5 - 1 in slices ciabatta bread, cubed
Olive oil as needed
2 tsp garlic powder
Sea salt to tast

---Preheat oven to 350. Lay bread on baking sheet and sprinkle with garlic powder, salt and olive oil. Toss to mix. Bake 10 min.