Spicy Fried Rice with Chorizo

The-Skipper-bunch · Pass a Note!
Posted 06/22/2011

Spicy fried rice with chorizo: I forgot to review this when we had it. I grilled the chorizo while I was cooking the bacon. I also added 1Tbsp more of water to the sriracha mix to tone the spicy down a bit. I also added diced red bell pepper with the onions. It gave it a nice flavor. It wasn't an overwhelming spicy which I liked. The kids at it no problems. I don't remebr where I got this recipe, sorry.

Spicy Fried Rice with Chorizo
Summer aka The Skipper Bunch

2-3c leftover cooked rice
1 Tbsp unsalted butter, melted
4 pieces bacon chopped
1 sm onion, diced
3 cloves garlic, minced
2 scallions, chopped
2 lrg chorizo sausages, cooked and chopped
2 Tbsp Sriracha sauce or other hot sauce
1 Tbsp sugar
1 Tbsp hot water
1 Tbsp sesame oil
3 eggs, beaten
2-3 Tbsp soy sauce

-----In a med bowl, mix rice with butter; set aside. In a small bowl, mix sriracja sauce, sugar and hot water, till sugar is dissolved; set aside. In a large skillet over med-high heat, fry bacon until brown and crisp. Remove and drain on paper towel. Drain all but 2 Tbsp of bacon grease from skillet. Add onions and cook 5 min, or till softened. Add garlic and half os scallions, saite 1 min. Add rice to pan and pour sriracha mix over to, mix well. Stir fry 3-5 min or until rice starts to brown. Push rice mix over to side of skillet, add eggs and cook 2-3 min, stir often. Stir in bacon and chorizo; cook until meat is warmed. Stir in soy sauce, sesame oil and remaining scallions. Serve.