Baked Pumpkin Doughnuts

BAKED PUMPKIN DOUGHNUTS

(weelicious) Irish mom

2 cups flour

1 1/2 tsp Baking powder

1/2 tsp Baking soda

1/2 tsp Salt

2 tsp Pumpkin Spice

1/4 cup unsalted butter-Softened

1/2 cup Brown sugarr

1 Large Egg

1/2 cup canned Pumpkin Puree

1/3 cup Milk

~CINNAMON ICING~

1/2 cup Powdered sugar

1/4 tsp Ground cinnamon

1 tbsp milk.

1. Preheat oven to 375 degrees

2. Combine 1st five ingredients in a bowl, set aside.

3. In a standijg mixer or bowl with a hand mixer, cream the butter and brown sugar.

4. Add the egg, the pumpkin puree and milk.

5. Add the flour mixture and mix until just combined.

6. Place the dough in a large zipper bag, seal the bag airtight and then cut off 1/2 inch of the corner.

7. Pipe the dough into doughnuts on a silpat or parchment-lined baking sheet. Bake 15 min and alow to cool.

8. To make the icing, placeall of the ingredients in a bowl and whisk to combine.

9. Drizzle icing over each doughnut and serve!