I started this recipe last night and I added in about 1 cup of the Pomegranite Craisins, after it was done cooking I divided it into 4 pint jars (about half full). Had one for breakfast this morning and loved it! I added in some more brown sugar and more milk...yum!
Overnight Crock Pot Oatmeal
Sassix
1 cup steel cut or regular oats (NOT Quick Oats!)
4 cups water
1/2 cup milk
1/4 cup brown sugar
1 TBS butter
1/2 tsp vanilla extract
1 tsp cinnamon
Combine all in crockpot and cook on low for 8hrs. Serve with milk & cinnamon sugar.
Variations:
Add up to 1 C raisins/dried fruit before cooking.
Add 1 chopped fresh apple before cooking.
Top with fresh fruit (in season) or canned fruit (drained).
Add a pat of butter or a dollop of jam/preserves.
Drizzle with honey.
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