Sunday, October 23, 2011

Spaghetti Tacos

Spaghetti and Meatballs (Kris10RD)

3/4-1 cup chopped onion (I used half an onion I had at home, it was HUGE), several cloves of minced garlic, 1/4 cup or so olive oil, 1 large can whole tomatoes, 2 small cans tomato sauce, 1/2 can tomato paste, 2 tsp salt, 1 tsp sugar, 1 tsp dried basil, 1 tsp dried oregano, 1 bay leaf, salt and pepper....cook the onions and garlic in the oil until the onions are translucent, add the rest of your ingredients and cook for a couple hours.

For my meatballs, I used: 1 pound ground turkey, 1 cup panko bread crumbs, 1 tbsp dried parsley, 1 tbsp grated parmesan cheese, 1/4 tsp garlic powder, 1 egg (beaten), salt and pepper.....combine all ingredients, form balls and refridgerate until you're ready to add them to your sauce. They take about 1/2 an hour in the sauce.

Dinner was GOOD!

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