White Chili

White Chili
Sharon --GatorGrrrl
1 teaspoon Garlic Powder
1 teaspoon Cumin
1/2 teaspoon Oregano
1 table fresh Cilantro Leaves
1/8 teaspoon Ground Red Pepper
1 tablespoon olive oil
1 1/2 pounds boneless skinless chicken breast halves, cut into 1/2-inch cubes

(or leftover Thanksgiving turkey)
1/4 cup chopped onion
1 cup chicken broth
1 can (4.5 ounces) chopped green chiles
1 can (19 ounces) white kidney beans (cannellini)
1 cup shredded Monterey Jack cheese (optional)
2 sliced green onions (optional)
Tortilla chips (optional)

Mix garlic powder, cumin, oregano, cilantro and red pepper in small bowl; set aside. Heat oil in large skillet on medium-high heat. Add chicken and onions; cook and stir 4 to 5 minutes. Stir in chicken broth, chiles and spices; bring to boil. Reduce heat to low; simmer 15 minutes. Stir in beans; simmer, uncovered, 5 minutes. Top with cheese, chips and sliced green onions, if desired.