Sweet Salmon Bake

Sweet Salmon Bake
Cindy J via Charmed on YouTube

1/4 cup maple syrup
2 tablespoons reduced sodium soy sauce
1 clove garlic, minced
1 tsp Wasabi paste
1 large salmon filet
2 Tbs toasted seasame seeds, for garnish
1 scallion (green parts only), cut into thin 1 inch ribbons

Directions
1. In a small bowl, mix the maple syrup, soy sauce, garlic, and Wasabi paste.
2. Place salmon in a resealable plastic bag and marinate in the refrigerator 30 minutes to an hour.
3. Preheat oven to 400 degrees F (200 degrees C).
4. Wrap fish and marinade in foil and bake 15- 20 minutes, or until easily flaked with a fork.
5. Pour leftover marinade into a small saucepan. Bring to a boil and simmer until reduced by half (the mixture should be nice, thick and syrupy).Serve drizzled with the additional marinade and sprinkle with toasted seasame seeds and scallions.