Roasted Brussels Sprouts (made with frozen sprouts)
G8R_mom2B (Lauren)
1 package of frozen brussels sprouts - I used the steam in bag kind without salt
olive oil (about 2 tbsp)
2 cloves of garlic, minced
salt and pepper
2 tbsp fresh grated parmesan
The package of sprouts called for cooking them 5 1/2 - 6 mins in the microwave, so I cooked them for 2 1/2 minutes while preheating the oven to 400 degrees. After 2 1/2 minutes, open the bag and dump sprouts into a pyrex baking dish. Drizzle olive oil over the sprouts, along with the garlic, salt and pepper. Toss the sprouts to coat. Roast on 400 for 30-35 minutes, stirring every 10 minutes or so, until sprouts are a little crispy on the outside and tender inside. Sprinkle parmesan cheese over sprouts before serving.
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