Carrots in Almond Sauce

Carrots in Almond Sauce
(Taste of Home)

1 pound carrots julienned (I am usually lazy and just slice them ;)
1/2 C. thinly sliced green onions
1/4 C. butter or marg. (I use a bit less)
1 t. cornstarch
1/2 C. chicken broth (may use water + bouillon)
1/2 t. dill weed
1/8 t. pepper
1/4 C. sliced almonds, toasted

Cook carrots only until tender-crisp. Drain and transfer to a serving bowl and keep warm. Saute onions in butter until tender. Combine cornstarch and chicken broth until smooth and stir into onions. Add dill and pepper. Bring to a boil over medium heat anc cook for 1 minute or until thickened. Stir in almonds, stir into carrots to coat. 6 servings