JDTMamma
1 mango sliced thin
2-3 hand fulls of baby spinach
1 romaine lettuce heart chopped
1/2 a med. red bell pepper sliced thin
1/4-1/3 cup thinly sliced cucumber
Dressing:
1/2 cup red wine vinegar
2 tbs balsamic vinegar
2 tbs olive oil
2 tbs maple syrup (I used sugar free)
1 tbs Dijon mustard
1 tsp dried parsley
1 tsp dried basil
place all dressing ingredients in a blender and bland until emulsified. Refrigerate until ready to serve
Toss lettuce and spinach together, topp with remaining salad ingredients. Serve with a drizzle of dressing.
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