Southwestern Couscous Salad

This is my first review.  Exciting!  We had this last night because I needed something quick before we had to rush to the farmers market.  I also added some bell pepper and green onion I had to use up. DH and I both loved it and DD ate a ton, although of course she wasn't into the leftovers for lunch, toddlers...

Southwestern Couscous Salad (lilmom_navywife)

Ingredients

• 1 cup water
• 1 cup couscous
• 1/2 cup black beans, drained and rinsed
• 1/2 cup corn, fresh or frozen
• 1/4 cup cilantro, chopped
• 1 avocado, chopped
• 1/2 cup salsa
• Lime juice, 1-2 limes
• Season with salt and pepper
• Optional:  Cumin and chili powder for added flavor

1.  In a medium saucepan, bring 1 cup water to a boil.  Remove from heat, add in couscous.  Stir until combined and cover for 5 minutes (off heat).

2.  Lightly fluff couscous with a fork.

3.  In a medium bowl, combine couscous, black beans, corn, lime juice, and salsa.  Add in cilantro and stir until combined.   Add in avocado and gently stir.  Season with salt and pepper.

4.  Garnish with a few avocado chunks and cilantro.  Enjoy!