Black Bean Tacos with Feta And SLaw

Black bean Tacos with Feta & Slaw
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2 cans of black beans, drained
1 tsp. ground cumin
red pepper flakes or cayanne pepper, to taste(optional)
salt & pepper, to taste
2 teaspoon of olive oil
2 tablespoons fresh squeezed lime juice
2 cups cabbage or coleslaw mix
4 green onions, sliced thin
yellow or corn tortillas
1 container of feta cheese
hot sauce or salsa

Partially mash the beans in the bowl. Add and mix the cumin, salt & pepper and red pepper/cayenne pepper(optional). Heat a skillet with cooking spray on medium heat. Add the beans and cook until beans are warm. Mix cabbage/slaw with lime juice, olive oil and salt and pepper in bowl. Serve beans in warm tortillas. Top with green onions, slaw, hot sauce/salsa and feta!