48 oz jar Randall great northern beans
16 oz jar salsa (I use medium when I use all pepper jack cheese or hot with pepper/Monterey jack combo) can substitue can of tomatoes with basil and oregano
8 oz pepper jack cheese, shredded
4 oz Monterey jack cheese, shredded (or *more* pepper jack instead if you want it hotter)
1 rotisserie chicken, shredded or 3-4 cups cooked chicken, shredded
Just to clarify - I use about 12 oz cheese total.
Put everything in a crock pot, mix and cook for 3-4 hours on high or 6-8 hours on low.
Eat quickly while keeping everyone else away from it because it is so damn good.
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