The original recipe called for Nutmeg but warned that it's so strong that some may not like it. I used a dash of Cinnamon instead and really liked that flavor! This was an easy dinner on a weeknight & done in less than 30 minutes!
Pecan Crusted Chicken
mom2brs via navywifecook
mom2brs via navywifecook
Ingredients:
8 boneless skinless chicken thighs
1 egg
1 cup finely chopped pecans
1 cup crushed up saltine crackers
Salt & Pepper
1/4 tsp Cinnamon (or Nutmeg)
1-2 tbsp olive oil
8 boneless skinless chicken thighs
1 egg
1 cup finely chopped pecans
1 cup crushed up saltine crackers
Salt & Pepper
1/4 tsp Cinnamon (or Nutmeg)
1-2 tbsp olive oil
Directions:
Pound chicken to slightly flatten. Season with a little Salt & Pepper
In a shallow dish, beat egg. In a separate shallow dish, combine pecans, saltines & cinnamon.
Dip chicken in egg then into pecan mixture. Be sure to coat both sides.
Heat olive oil in a large skillet over medium heat. Cook chicken for 5-6 minutes per side until crispy.
Pound chicken to slightly flatten. Season with a little Salt & Pepper
In a shallow dish, beat egg. In a separate shallow dish, combine pecans, saltines & cinnamon.
Dip chicken in egg then into pecan mixture. Be sure to coat both sides.
Heat olive oil in a large skillet over medium heat. Cook chicken for 5-6 minutes per side until crispy.
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