Navy Bean Soup

Navy Bean Soup

 

1 can (15oz diced tomatoes)

1 pound navy beans, soaked overnight

4 carrots, sliced

1 onion, chopped

1 red bell pepper, chopped

4 stalks celery, chopped

4 cloves garlic, smashed

8 cups chicken broth

2 tbsp tomato paste

1 bay leaf

1 tsp liquid smoke (optional)

1 tsp fresh cracked black pepper

 

Combine all of the ingredients in your slow cooked. Turn on high for 8-10 hours. Remove bay leaf before serving.