Orzo with Feta and Walnuts

This was very good.  I made this last night with greek meatballs.  Im not even a huge fan of feta and I will make it again.  Its a keeper.

Orzo with Feta and Walnuts

Recipe Courtesy: Rachel Ray

• Kosher salt
• 1 1/2 cups orzo
• 1/2 cup chopped walnuts
• 1 cup finely chopped flat leaf parsley
• 1/2 pound Greek feta cheese, crumbled
• EVOO, for drizzling
• Freshly ground pepper

Heat a medium pot of water to a boil. Salt the water and cook the orzo to al dente, 7 minutes. Toast the walnuts until fragrant in small pan over medium heat. Combine the orzo with the walnuts, parsley, feta and a drizzle of EVOO and season with pepper.