Mu Shu Chicken Wraps

Mu Shu Chicken Wraps
Amy - amylz
Family Fun Magazine

1 onion, diced 
1 1/2 to 2 pounds boneless, skinless chicken thighs 
Salt and pepper to taste 
1 cup hoisin sauce 
2 tablespoons honey 
1/4 teaspoon ground ginger 
1 12-ounce bag broccoli coleslaw mix (we used Mann's brand), or other toppings 
Flour tortillas or flatbread 

Step 1 Place the diced onion in the slow cooker. Season the chicken with salt and pepper, place it on top of the onions, and cook on low for 4 to 5 hours or until the meat pulls apart easily with a fork.

Step 2 With a slotted spoon, transfer the chicken and onions to a medium bowl and shred the meat.

Step 3 In a small bowl, mix together the hoisin sauce, honey, and ginger, then stir the mixture into the shredded chicken and onion.

Step 4 Place a small handful of broccoli slaw on a warm tortilla, add several spoonfuls of the chicken mixture, and roll up. Makes 6 to 8 rolls.