Saturday, April 13, 2013

tip for weelicious granola bars

One idea to get more chia seeds into your cooking – I cook a pan of Catherine’s Chocolate Chip Granola Bars each week (though I split the 1 C of chocolate chips three ways into raisins, sunflower seeds, and choc chips) and I always add 2 tbsp of chia seeds. It’s a great addition, and makes the bars stick together even more.

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