Beef Pepperocini Sandwiches

Beef Pepperoncini Sandwiches (my version on a French Dip)

• 2 lb Chuck Roast
• 16 oz Jar Peperoncinis
• 1 Good Seasons Italain Seasoning Packet

Add all three ingredients into a Gallon Size Freezer Bag and put in freezer.  When you are ready to cook this, put all ingredients into crockpot and let cook for 8 hours on low.  Once the meat is cooked, shred it and serve on rolls or hogies with swiss or provolone cheese. YUM!