Crock Pot Chicken Fajitas
- 3 Chicken Breasts, sliced into strips
- 1-2 Tbsp Fajita seasoning from packet
- 1 medium onion sliced
- 1 medium pepper sliced (I used an orange pepper)
- 1 can Rotel tomatoes and green chiles
Label your Ziploc bag and add the chicken strips. Add in the fajita seasoning and smush around. Add the rest of the ingredients and mix around. Lay flat in your freezer.
When ready to eat, thaw and dump everything into the crock pot. Cook on low for 4-5 hours.
You can find the original recipe HERE
No comments:
Post a Comment