Tuesday, May 14, 2013

Gluten Free Black Bean Brownies

Carbo's Gluten Free Black Bean Brownies
1 can black beans, -drained (15oz)
1 egg
3 tbsp vegetable oil
½ cup sugar
1/3 cup cocoa powder
1 tsp baking powder
pinch salt
1 tsp cinnamon
1/4 cup Nutella
1 tsp vanilla
1/4 cup chocolate chips (for the top of the brownie)

Preheat oven to 350 degrees F.
Add all ingredients to a blender and blend on until all ingredients are well blended
Use and 8 by 8 glass baking dish, prepared by spraying with a non stick spray
Top with chocolate chips
Bake for 25 minutes
It is done when the center can be toothpick tested and comes out clean
Remove from oven and let rest for 25 minutes

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