Gnocchi with Chicken and Tomatoes

Very flexible, could add zucchini or other veggies:

Gnocchi with chicken and tomatoes
G8R_mom2B

1 lb fresh or frozen gnocchi
1 pint grape tomatoes
2 chicken breasts cut into bite-sized pieces
2 1/2 Tbsp butter
1/2 cup parmesan cheese
1/2 cup frozen peas
1 tsp garlic powder
1/2 tsp onion powder
1 tsp Italian seasoning
salt and pepper

Directions:
Boil gnocchi until cooked according to package directions (mine took 3 minutes) and drain.
In the meantime, melt 1 - 1 1/2 tbsp of butter over medium heat. Add chicken and season with garlic powder, onion powder, Italian seasoning, and salt/pepper. Brown chicken on all sides. Once almost cooked through, add 1 tbsp butter and once melted, add tomatoes to pan. Cook until tomatoes are about to burst (about 3 minutes), then add gnocchi, frozen peas, parmesan cheese and toss to combine and serve.