Pack Peanut Butter Protein Balls
1 cup peanut butter (creamy or crunchy)
½ cup nonfat dry milk powder
½ cup raisins
¼ cup honey
Graham cracker crumbs
In a large bowl, mix all the ingredients except the graham cracker crumbs. Shape the mixture into 1-inch balls. Roll in the crumbs and refrigerate.
Yield: 24 balls.
Source: Deborah Griggs, in Disney FamilyFun Magazine
Read more at http://www.toledoblade.com/Food/2011/08/23/At-menu.html#ayy32Uu6T5CX4CyH.99
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