TOFU SPINACH BALLS
MamaPeacock7
1 package (10 ounces) frozen chopped spinach, thawed
1 1/2 cups whole grain bread crumbs (2-3 pieces bread)
1 pound firm tofu, drained and mashed
1/2 cup finely chopped onion3 eggs, beaten
1/4 cup butter, melted
1/4 cup grated Parmesan cheese
1/2 teaspoon pepper"
1/2 teaspoon garlic powder OR 1 clove garlic, minced/pressed
1/4 teaspoon dried thyme
1 1/2 cups whole grain bread crumbs (2-3 pieces bread)
1 pound firm tofu, drained and mashed
1/2 cup finely chopped onion3 eggs, beaten
1/4 cup butter, melted
1/4 cup grated Parmesan cheese
1/2 teaspoon pepper"
1/2 teaspoon garlic powder OR 1 clove garlic, minced/pressed
1/4 teaspoon dried thyme
Preheat oven to 325. Grease two baking sheets. Squeeze water out of spinach. In a large bowl, combine all ingredients and mix well (clean hands work well for this). Shape into 1-inch balls and place on baking sheets. Bake for 15-20 minutes, until golden. Makes 4 to 6 servings. I like letting the mixture sit for half an hour in the fridge to really meld the flavors before I bake them.
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