Spaghetti With Pumpkin

Spaghetti with Pumpkin

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• Spaghetti – 200 grams
• Thinly sliced pumpkin – 2 cups
• Olive oil – 2 tbsp
• 10-12 pods on garlic
• 1 tsp dried thyme
• Salt
• Extra virgin olive oil to drizzle

Cook the spaghetti till al dente according to the instructions on the package.

Peal and crush garlic. Cut the pumpkin into thin slices.

Heat oil in a pan. Add garlic pods into it and fry till golden brown. Add the sliced pumpkin and let it cook till soft. Sprinkle a good pinch of salt and some dried thyme. Let it cook till it turns golden brown in some places. Add the cooked spaghetti and mix well.

Drizzle with some good extra virgin olive oil and serve with a slice of garlic bread.