Source HERE
2 medium zucchini, peeled and rough chopped
1/4 c. tahini
juice of 1 lemon
juice of 1 lime
1 jalapeno, seeds and ribs removed
1 clove garlic
2-4 T. olive oil
salt and pepper to taste
Directions:
- Put the zucchini, tahini, lemon juice, lime juice, jalapeno and garlic in your high speed blender or food processor (I use my Ninja).
- Process until smooth, stopping to scrape down the sides.
- With the motor running, stream in the olive oil. I say 2-4 tbsp because the amount you use will vary depending on how much water is in the zucchini and how thick you like your hummus.
- Taste, and season with sea salt and pepper to taste. Serve with cucumber slices, bell pepper, carrots or whatever you prefer to eat your hummus with. Enjoy!
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