Zucchini Ribbon Salad
2 medium zucchini
½ large red pepper
1T chopped fresh dill
1t olive oil
1t fresh lemon juice
sea salt and pepper to taste
Cut ends from zucchini. Use peeler to “peel” ribbons of zucchini around the four sides without slicing into the core. Reserve core for another use (it makes a nice snack to enjoy while you’re making dinner). Remove inner membrane and seeds from red pepper and use peeler to “’peel” thin slices of red pepper by running peeler along the cut edge. Toss pepper and zucchini with dill, olive oil, lemon juice, salt and pepper. Enjoy!
2 medium zucchini
½ large red pepper
1T chopped fresh dill
1t olive oil
1t fresh lemon juice
sea salt and pepper to taste
Cut ends from zucchini. Use peeler to “peel” ribbons of zucchini around the four sides without slicing into the core. Reserve core for another use (it makes a nice snack to enjoy while you’re making dinner). Remove inner membrane and seeds from red pepper and use peeler to “’peel” thin slices of red pepper by running peeler along the cut edge. Toss pepper and zucchini with dill, olive oil, lemon juice, salt and pepper. Enjoy!
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