Bunco Tortilla Soup

Bunco Tortilla Soup
Dottie (hokiesmom) via Tanya Lindley

3 cans chicken broth
1/4 tsp ground white pepper
1 tsp ground cumin
1/2 med. green bell pepper, diced
1 small zucchini, sliced
1 med yellow squashe, sliced
8 oz. boneless, skinless chicken breast diced
1 can Rotel

Bring broth and tomatoes to a boil. Fold in chicken, onion, pepper, and both squash. Add pepper and cumin and cook until chicken is cooked through and vegetable are tender. Add juice from lime just before serving.

Garnish as wanted with cheese, tortilla strips, avocado, and green onion.

Please note: I tripled this recipe and added a can of diced tomatoes to help tone down the Rotel. Tonight when I made it I added the extra can of tomatoes and it was great!