Sticky Chicken

Sticky Chicken
barriebaby

1 large pack of chicken (I prefer bone in legs or thighs)
1/2 cup dill pickle juice
1/4 cup low sodium soy sauce
1/4 cup brown sugar
1/4 cup water

In a large skillet with a lid brown chicken , pour off the fat. Add the pickle juice, cover and simmer for about 15 minutes until it has almost all evaporated. Mix the soy sauce, brown sugar and water. Pour over chicken, cover, and simmer again for another 15 minutes. Just before serving remove the lid and crank the heat to reduce the sauce. It will get very sticky and thick like honey. Serve with rice and veggies.

*Don't mix sauce and veggies, it makes the sauce watery and ruins the stickiness.
*Add ginger and garlic to taste, also add pepper.