Wilted Spinach with Bacon and Parmesan
Sharon-- GatorGrrrl
12 oz. baby spinach,washed
2 slices bacon
2 cloves garlic
2-3 tbsp parmesan cheese
salt and pepper to taste
Cook bacon until crispy and remove with a slotted spoon. Mince garlic and cook 1 minute in oil, being careful not to burn. Add spinach to hot oil and toss with tongs until they are wilted to your satisfaction, mine took about 3 minutes. Salt and pepper and place in serving bowl and top with crumbled bacon and a sprinkling of parmesan cheese.
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