Baked Parmesan Tomatoes

BAKED PARMESAN TOMATOES
(luckymommyto2boys ~ Amy ~ My friend Leah, via Eatingwell.com)

4 tomatoes, halved horizontally
1/4 cup freshly grated Parmesan cheese
1 teaspoon chopped fresh oregano
1/4 teaspoon salt
Freshly ground pepper, to taste
4 teaspoons extra-virgin olive oil

Preheat oven to 450* F.
Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.
* Amy's notes: I used mozzarella and just sprinkled a little on each tomato. I then sprinkled Parmesan over the entire thing.