Roasted Green Beans
For about a pound of fresh green beans:
Wash beans and trim the stem end. Toss with 1-2 Tbsp of extra-virgin olive oil, kosher salt and black pepper to taste.
Spread on a parchment-lined cookie sheet as close to one layer as you can get.
Roast in the oven at 475 degrees F for about 15 minutes. No need to stir.
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