Turkey Squash Casserole

Turkey Squash Casserole
mrsrader86 via allrecipes.com

Prep Time: 20 Minutes Ready In: 55 Minutes
Submitted By: Mildred Sherrer Cook Time: 35 Minutes Servings: 6

"I combined two recipes to come up with this casserole, and it suits my family's tastes perfectly. Using ground turkey adds to the convenience.--Mildred Sherrer, Fort Worth, Texas"

1 pound ground turkey
1 tablespoon vegetable oil
2 cups sliced yellow summer squash
1 medium onion, chopped
2 eggs
1 cup evaporated milk
1 cup shredded mozzarella cheese
6 tablespoons butter or margarine, melted
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup crushed saltines

1. In a large skillet, cook turkey in oil over medium heat until no longer pink. Add the squash and onion. Cook until vegetables are crisp-tender; drain.
2. In a bowl, combine eggs, milk, cheese, butter, salt and pepper. Stir into the turkey mixture. Transfer to a greased 8-in. square baking dish. Sprinkle with the cracker crumbs. Bake, uncovered, at 375 degrees F for 35-40 minutes or until heated through

Mrsrader86’s notes: double recipe, but use only 1 lb meat. Use zucchini and yellow squash.