Two Roma tomatoes and 1 or 2 Serrano or jalapeno peppers. Depending on your taste. Boil covering the tomatoes half way until skin starts to blisteron tomatoes . Remove tomatoes and pepper(s) and place on blender add a small amount of water from pan. 1/4 cup chopped onions 1 or 2 chopped garlic cloves and 1/4 cup cilantro leaves. Puree. Even if cilantro isn't available. Leave it out. Let the puree cool before placing in the refrigerator. You won't be disappointed!
(Explodinggirl5)
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