Rice Cooker "Risotto"

Rice Cooker “Risotto”
lvlupfood.com
JDTMamma

1 1/2 cups long grain rice
1 cup water
2 cups chicken broth
bay leaf
sage
poultry seasoning
salt and pepper
1 browned chicken breast
1/4 cup cream or half and half
4 TBS Parmesan

Add rice, water and brother to rice cooker bowl. Add seasonings to taste. Place lid on rice cooker and turn on. After ten minutes add chicken and stir, re-cover. When almost all the liquid is absorbed add cream or half and half and Parmesan. Top with extra Parmesan if desired, re-cover. Once rice cooker switches to warm mode let sit for five minutes. Serve.