Asian Napa Cabbage Salad

Asian Napa Cabbage Salad (basilperfume)

1 Large head of Napa Cabbage
1 bunch of scallions, minced
1/3 cup butter
1 package of ramen noodles, broken
1 Tablespoon sesame seeds
1 cup slivered almonds
1 large can of mandarin oranges, drained
¼ cup cider vinegar
¾ cup vegetable oil
½ cup white sugar
2 Tablespoons soy sauce

Finely shred napa cabbage, do not chop. Combine in bowl with minced scallions. Cover and refrigerate until ready to serve

To make crunchies: Melt butter in a pot and mix in ramen noodles, almonds and sesame seeds till coated well and browned. Let cool

To make the dressing: In a small saucepan, heat vinegar, oil, sugar and soy sauce. Bring to boil and let boil for 1 minute. Remove from heat and let cool

Combine dressing, crunchies, oranges and cabbage immediately before serving, not before or crunchies will get soggy