DOUBLE TROUBLE BANANA BREAD
(luckymommyto2boys ~ Amy)
(luckymommyto2boys ~ Amy)
1/2 cup butter
3/4 cup brown sugar
2 large eggs, beaten
4 medium size overripe bananas, mashed
2 cups self-rising flour
1/2 cup chopped pecans
3/4 cup brown sugar
2 large eggs, beaten
4 medium size overripe bananas, mashed
2 cups self-rising flour
1/2 cup chopped pecans
Preheat oven to 350*.
Lightly grease 9x5 loaf pan.
With mixer, cream together butter and brown sugar. Add in eggs and bananas, and mix until well blended. Slowly mix in flour and pecans, just until moistened.
Pour batter into loaf pan. Bake in preheated oven for 50-60 minutes, or until a toothpick inserted into center of loaf comes out clean.
Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Lightly grease 9x5 loaf pan.
With mixer, cream together butter and brown sugar. Add in eggs and bananas, and mix until well blended. Slowly mix in flour and pecans, just until moistened.
Pour batter into loaf pan. Bake in preheated oven for 50-60 minutes, or until a toothpick inserted into center of loaf comes out clean.
Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
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