Refrigerator Jam

Cinnamon Chips with Fruit Salsa, Sweet Sour Cream and Sweet Guacamole

From Babycenter:

I made this for my 2yr olds birthday...

I cut tortilla's into 8 triangles, put them on a cookie sheet, brushed them with butter or sprayed with pam, sprinkled with cinnamon/sugar mix, baked at 400f until golden brown.

Fruit salsa was diced up, strawberries, mangos, pineapple, blueberries, papaya, orange, apple... squeeze of lime juice, ribbons of fresh mint and basil.

Sweet Guacamole... coarsely mashed avocado, diced up strawberries, halved blueberries, splash of half & half cream, sprinkle of powdered sugar.

Sweet sour cream... whipped cream, creamed cream cheese, sour cream and powdered sugar... folded together.

Baked Blueberry French Toast

Baked Blueberry French Toast

sadie_love via foodnetwork (Giada deLaurentis)

Ingredients

· Butter, for greasing

· 6 eggs

· 3 cups whole milk

· 3/4 cup maple syrup, plus extra for serving

· 2 teaspoons ground cinnamon, plus 1 tablespoon

· 1/4 teaspoon fine sea salt

· 1 lemon, zested

· 3 (1-inch thick) slices (8 ounces) day-old challah or sourdough bread, cut into 1-inch cubes

· 2 cups (12 ounces) fresh or frozen, thawed, and drained blueberries

· 3 tablespoons granulated sugar

Directions

Place an oven rack in the middle of the oven. Preheat the oven to 350 degrees F. Butter a 9 by 13-inch baking dish. Set aside.

In a large bowl, beat the eggs until frothy. Add the milk, maple syrup, cinnamon, salt, and lemon zest. Add the bread cubes and mix until coated. Stir in the blueberries. Pour the mixture into the prepared baking dish.

In a small bowl, mix together the remaining cinnamon and sugar. Sprinkle the cinnamon sugar over the egg mixture in an even layer. Bake for 40 to 45 minutes until the top is golden and the filling is set.

Spoon onto serving plates and drizzle with maple syrup.