Asian Napa Cabbage Salad

Asian Napa Cabbage Salad (basilperfume)

1 Large head of Napa Cabbage
1 bunch of scallions, minced
1/3 cup butter
1 package of ramen noodles, broken
1 Tablespoon sesame seeds
1 cup slivered almonds
1 large can of mandarin oranges, drained
¼ cup cider vinegar
¾ cup vegetable oil
½ cup white sugar
2 Tablespoons soy sauce

Finely shred napa cabbage, do not chop. Combine in bowl with minced scallions. Cover and refrigerate until ready to serve

To make crunchies: Melt butter in a pot and mix in ramen noodles, almonds and sesame seeds till coated well and browned. Let cool

To make the dressing: In a small saucepan, heat vinegar, oil, sugar and soy sauce. Bring to boil and let boil for 1 minute. Remove from heat and let cool

Combine dressing, crunchies, oranges and cabbage immediately before serving, not before or crunchies will get soggy

Spinach and Strawberry Salad

Spinach and Strawberry Salad  Amy - amylz
All Recipes

2 bunches spinach, rinsed and torn into bite-size pieces
4 cups sliced strawberries
1/2 cup vegetable oil
1/4 cup white wine vinegar
1/2 cup white sugar
1/4 teaspoon paprika
2 tablespoons sesame seeds
1 tablespoon poppy seeds

1. In a large bowl, toss together the spinach and strawberries.
2. In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries, and toss to coat.
NOTES: Be sure to leave the dressing at room temperature.  It changes consistency once refrigerated!

Snickers Dip

~SNICKERS DIP~

1 -2 blocks of cream cheese, 8 oz softened
8 oz. container of cool whip
¼ cup brown sugar
4 regular sized Snickers bars, cut into small pieces with the Crinkle Cutter

This is super simple to make.... Just mix the cream cheese, cool whip, and brown sugar together and then add in the Snickers bar pieces. Serve with vanilla wafers, strawberries, graham crackers, etc.